Spring’s first wild greens can be an unexpectedly delicious tonic, but don’t wait long for a feed of Stinging Nettles; pick carefully into a colander, rinse under lots of cold running water, and drop into a hot pan sizzling with butter while still wet …but don’t touch!
Wear rubber or leather gloves while you’re picking, as nasty [...]
With the frost out of the ground, what better time to get out the griddle and enjoy the best of the season’s fresh Maple syrup, and to launch a new website. But a moveable feast it is, as I blaze trails between life at home in Prince Edward County and life in Toronto. [...]