The Culinary Institute of America recently offered a course I took on Gluten Free Baking, with renouned Chef Richard Coppedge as instructor. His cookbook , Gluten-Free Baking with the Culinary Intitute of America , offers recipes that stir up huge amounts of enthusiasm from allergy sufferers…doughnuts, pizzas, breads , brownies, pies, cakes , etc etc…all [...]
Thank you Food & Drink Magazine for the great news! and good luck with the nominations for both “Best Food” and “Best Drink” magazines for The World Food Media Awards 2010
The two issues nominated were photographed by Rob Fiocca,James Tse, Vince Noguchi and Jim Norton, with food styling by Ruth Gangbar and Christopher St.Onge ; Karen [...]