When people think of getting into food styling as a career, would they think of this day’s task as culinary art, or as puppetry? These (and more) fruits and their foliages are being set up as components to be digitally placed into layouts for fruit juice packages.
Photographer Jim Norton does an excellent job of 4-flavoured [...]
Something’s new at Chatelaine. Thanks for having my food styling as a part of the latest, fabulous issue with a fresh new look! This Raspberry Cream Tart is from the “Evening Garden Party” feature story in the June issue. Erika Oliviera was Consulting Art Director, Claire Tansey Food Editor, James Tse photographed the food, Michael [...]
There are times when you just need a little help. A few years ago, a young couple looking for real estate booked time at the Nook. He had been studying at Culinary Arts George Brown College and wanting to get out of social work; she was a lawyer. Fast forward 3 years and now they [...]
Every now and again something stirring happens where the business armor doesn’t quite cover. Just this past Apr 30, veteran photographer Robert Wigington and his wife Carole, closed the doors to the studio for the last time. It was amongst all of our favourite places to shoot, tucked away in a narrow lane way on [...]