cake and strawberries
April 22, 2012
The current issue of Chatelaine includes a story I did the food styling for with photographer Angus Fergusson; props by Martine Blackhurst of Rustica. Yumm! The recipes are here and here.
The current issue of Chatelaine includes a story I did the food styling for with photographer Angus Fergusson; props by Martine Blackhurst of Rustica. Yumm! The recipes are here and here.